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1. American Journal of Epidemilogy (coffee & cocoa Int, July / August 1998), explains
that by drinking four cups of coffee or more each day will reduce the risk of someone
to get cancer up to 24% compared with people who are not coffee drinkers.
2. Prof. Edward Giovanucci (Harvard Medical School) reported that
of 12 cases and 5 [...]
Posted: January 10th, 2010 under food, opinion.
Tags: blood, cancer, coffee, low cholesterol, Positive Side of Drinking Coffee, risk of cancer.
Comments: 1
WHO global health orgnisasi recommend to pregnant women and new mothers who gave birth was told
about the benefits and superiority of breast milk. especially since breast milk provides the best nutrition for infants and
protection against disease. Mothers should be given guidance on the preparation before and during breastfeeding
with special attention to the importance of nutritious [...]
Posted: January 10th, 2010 under Sex, food, medical clinic, opinion.
Tags: baby, disease, foods, Importance of mother's milk according to WHO, infant, kids, milk, mom and kiddy, nutrients, WHO
Comments: none
Consumption of red meat is associated with colorectal blight (colon blight and abdominal cancer). In general, diets absolute beneath than 40 grams of beastly fat per day contributed colon blight accident 50 percent abate than a diet with 65 grams or added beastly fat per day.
Based on the most recent allegation from the American Institute [...]
Posted: January 4th, 2010 under food, opinion.
Tags: (beef, diet, goats, heterocyclic, including protein, iron, nutrients, pigs, red meat, sheep, the American Institute for Blight Research (AICR), zinc
Comments: none
